Valorization of Cocoa Husks: Pectin Recovery
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DOI: 10.1155/2019/1212081
Abstract: Food processing by-products are usually cheap and abundant and can be source of valuable molecules of great interest to various industries like the pharmaceutical or the food ones. In this frame, the husks of roasted… read more here.
Keywords: husks pectin; pectin recovery; valorization cocoa; cocoa husks ... See more keywords