Valorisation of pectin-rich agro-industrial residues by yeasts: potential and challenges
Sign Up to like & getrecommendations! Published in 2020 at "Applied Microbiology and Biotechnology"
DOI: 10.1007/s00253-020-10697-7
Abstract: Pectin-rich agro-industrial residues are feedstocks with potential for sustainable biorefineries. They are generated in high amounts worldwide from the industrial processing of fruits and vegetables. The challenges posed to the industrial implementation of efficient bioprocesses… read more here.
Keywords: rich agro; industrial residues; rich residues; agro industrial ... See more keywords
Impact of pectin-rich orange fibre on gel characteristics and sensory properties in lactic acid fermented yoghurt
Sign Up to like & getrecommendations! Published in 2019 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2019.02.051
Abstract: Abstract Dietary fibre yields an additional benefit in terms of stabilisation of food structure or nutritional value, but may alter sensory properties in fibre-enriched foods. This study aims to investigate the impact of pectin-rich orange… read more here.
Keywords: pectin rich; impact pectin; sensory properties; fibre ... See more keywords
Investigating the role of the different molar mass fractions of a pectin rich extract from onion towards its emulsifying and emulsion stabilizing potential
Sign Up to like & getrecommendations! Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2021.106735
Abstract: Abstract A pectin rich nitric acid extract produced from onion flesh (NA) showed promising emulsion stabilizing potential. At both pH 2.5 and pH 6.0, emulsions produced with the NA sample as sole emulsifying and emulsion… read more here.
Keywords: stabilizing potential; pectin rich; emulsion stabilizing; molar mass ... See more keywords
Pulvinar Slits: Cellulose-deficient and De-Methyl-Esterified Pectin-Rich Structures in a Legume Motor Cell.
Sign Up to like & getrecommendations! Published in 2023 at "Plant physiology"
DOI: 10.1093/plphys/kiad105
Abstract: The cortical motor cells (CMCs) in a legume pulvinus execute the reversible deformation in leaf movement that is driven by changes in turgor pressure. In contrast to the underlying osmotic regulation proper, the cell wall… read more here.
Keywords: methyl esterified; cell; cell wall; pulvinar slits ... See more keywords