Impact of Huanglongbing (HLB) on grapefruit pectin yield and quality during grapefruit maturation
Sign Up to like & getrecommendations! Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2020.106553
Abstract: Abstract Huanglongbing (HLB) is a plant disease responsible for citrus tree decline, increased fruit drop, and deteriorated fruit quality. Citrus pectin is a billion-dollar industry which may be impacted by the HLB epidemic. We compared… read more here.
Keywords: huanglongbing hlb; quality; hlb; grapefruit ... See more keywords