Synthesis of pH‐responsive β‐CD‐based star polymer and impact of its self‐assembly behavior on pectinase activity
Sign Up to like & getrecommendations! Published in 2017 at "Biotechnology and Applied Biochemistry"
DOI: 10.1002/bab.1474
Abstract: A novel type of pH‐responsive star polymer based on β‐cyclodextrin (β‐CD) was synthesized and further covalently conjugated with enzyme. The impact of its self‐assembly behavior on enzyme activity was investigated. In our design, azide containing… read more here.
Keywords: impact self; self assembly; star polymer; activity ... See more keywords
Simultaneous production of industrially important alkaline xylanase‐pectinase enzymes by a bacterium at low cost under solid‐state fermentation conditions
Sign Up to like & getrecommendations! Published in 2019 at "Biotechnology and Applied Biochemistry"
DOI: 10.1002/bab.1757
Abstract: Simultaneous production of alkaline xylanase and all seven types of pectinases by a bacterial isolate, under solid‐state fermentation was checked in this study. Under optimized conditions, high concurrent production of xylanase (22,800 ± 578 IU/g… read more here.
Keywords: solid state; alkaline xylanase; xylanase; simultaneous production ... See more keywords
Ultrasound for pectinase modification: an investigation into potential mechanisms.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10472
Abstract: BACKGROUND Today, ultrasound is increasingly utilized in enzyme modification. Strongly dependent on the specific operational conditions, the modification effect brought by ultrasound can be activation and inactivation of enzymes. This work aims to study the… read more here.
Keywords: enzyme activity; free radical; effect; ultrasound intensity ... See more keywords
Environmentally benign Scouring of Cotton Knits Using Locally Produced Acid Pectinase Enzyme
Sign Up to like & getrecommendations! Published in 2019 at "Fibers and Polymers"
DOI: 10.1007/s12221-019-1207-8
Abstract: The main task of the present study is to pre-screen selected fungal strain (Fusarium oxysporum M1-EGY) isolated from local agriculture soil and optimize cultivation conditions for an acid pectinase production. Experimental results demonstrated the optimum… read more here.
Keywords: cotton knits; acid pectinase; enzyme; environmentally benign ... See more keywords
Hippophae rhamnoides L. rhizobacteria exhibit diversified cellulase and pectinase activities
Sign Up to like & getrecommendations! Published in 2020 at "Physiology and Molecular Biology of Plants"
DOI: 10.1007/s12298-020-00778-2
Abstract: Hippophae rhamnoides L. provides an enormous range of medicinal and nutritional benefits. The significant abilities of this plant to survive in Himalayan high altitudes enticed our study to investigate its rhizosphere. Seventeen rhizobacterial strains were… read more here.
Keywords: hippophae rhamnoides; rhizobacteria exhibit; exhibit diversified; rhamnoides rhizobacteria ... See more keywords
Betacyanins from Hylocereus polyrhizus: pectinase-assisted extraction and application as a natural food colourant in ice cream
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04651-8
Abstract: The effect of solvent, substrate-to-solvent ratio and concentration of pectinase on the extraction of betacyanins from the pulp of red pitahaya (Hylocereus polyrhizus) was evaluated with respect to yield, betacyanin content (BC) and total sugar… read more here.
Keywords: ice cream; red pitahaya; solvent; pectinase ... See more keywords
Aspergillus niger production of pectinase and α-galactosidase for enzymatic soy processing.
Sign Up to like & getrecommendations! Published in 2020 at "Enzyme and microbial technology"
DOI: 10.1016/j.enzmictec.2019.109476
Abstract: Soybean is a most promising sustainable protein source for feed and food to help meet the protein demand of the rapidly rising global population. To enrich soy protein, the environment-friendly enzymatic processing requires multiple carbohydrases… read more here.
Keywords: pectinase galactosidase; processing; production; soy ... See more keywords
Preparation, characterization and catalytic behavior of pectinase covalently immobilized onto sodium alginate/graphene oxide composite beads.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.01.157
Abstract: Pectinase was immobilized onto sodium alginate/graphene oxide beads via amide bonds by using N,N'-dicyclohexylcarbodiimide/N-hydroxysuccinimide as the activating agent. The immobilized pectinase was characterized by Fourier transform infrared spectra and scanning electron microscopy analyses. Immobilization conditions… read more here.
Keywords: immobilized onto; onto sodium; alginate graphene; sodium alginate ... See more keywords
Optimization for pectinase-assisted extraction of polysaccharides from pomegranate peel with chemical composition and antioxidant activity.
Sign Up to like & getrecommendations! Published in 2018 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2017.12.064
Abstract: In this work, based on response surface methodology (RSM), an optimized method of extracting water-soluble polysaccharide from pomegranate peel (PPP) with pectinase was proposed. Additionally, the chemical composition and the antioxidant activities of the extracted… read more here.
Keywords: antioxidant; antioxidant activity; composition antioxidant; chemical composition ... See more keywords
Kluyveromyces marxianus Secretes a Pectinase in Shiraz Grape Must That Impacts Technological Properties and Aroma Profile of Wine.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.8b03977
Abstract: Since Saccharomyces cerevisiae strains display no to weak pectinase activity, the utilization of external pectinase is a common practice in winemaking to enhance the extraction of compounds located in the grape berry skins during maceration.… read more here.
Keywords: shiraz grape; grape; wine; kluyveromyces marxianus ... See more keywords
Immobilization of Pectinase onto Porous Hydroxyapatite/Calcium Alginate Composite Beads for Improved Performance of Recycle
Sign Up to like & getrecommendations! Published in 2020 at "ACS Omega"
DOI: 10.1021/acsomega.0c01625
Abstract: Pectinase is an industrially important enzyme widely used in juice production, food processing, and other fields. The use of immobilized enzyme systems that allow several reuses of pectinase is beneficial to these fields. Herein, we… read more here.
Keywords: porous hydroxyapatite; immobilization; calcium alginate; composite beads ... See more keywords