Aspergillus niger production of pectinase and α-galactosidase for enzymatic soy processing.
Sign Up to like & getrecommendations! Published in 2020 at "Enzyme and microbial technology"
DOI: 10.1016/j.enzmictec.2019.109476
Abstract: Soybean is a most promising sustainable protein source for feed and food to help meet the protein demand of the rapidly rising global population. To enrich soy protein, the environment-friendly enzymatic processing requires multiple carbohydrases… read more here.
Keywords: pectinase galactosidase; processing; production; soy ... See more keywords