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Published in 2022 at "The Scientific World Journal"
DOI: 10.1155/2022/1881305
Abstract: The utilization of microbial pectinase in different industries has been increased in its world demand. The major sources of pectinase are microorganisms mainly bacteria, fungi and yeast. The utilization of low-cost agro-industrial wastes as substrates…
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Keywords:
pectinase;
microorganisms industrial;
production;
pectinase microorganisms ... See more keywords