Statistical optimization of immobilization of yeast cells on corncob for pectinase production
Sign Up to like & getrecommendations! Published in 2018 at "Biocatalysis and agricultural biotechnology"
DOI: 10.1016/j.bcab.2018.04.011
Abstract: Abstract The techniques to immobilize microbial cells for the production of industrially important enzymes have been reported to offer advantages of cost effectiveness, higher yields and recyclability. Keeping the importance of yeasts strains and immobilization… read more here.
Keywords: production; immobilization; immobilized cells; pectinase production ... See more keywords
Comparative Studies of Pectinase Production by Bacillus subtilis strain Btk 27 in Submerged and Solid-State Fermentations
Sign Up to like & getrecommendations! Published in 2018 at "BioMed Research International"
DOI: 10.1155/2018/1514795
Abstract: The request for enzymes in the global market is expected to rise at a fast pace in recent years. With this regard, there has been a great increase in industrial applications of pectinase owing to… read more here.
Keywords: solid state; comparative studies; production; fermentation ... See more keywords
Pectinase from Microorganisms and Its Industrial Applications
Sign Up to like & getrecommendations! Published in 2022 at "The Scientific World Journal"
DOI: 10.1155/2022/1881305
Abstract: The utilization of microbial pectinase in different industries has been increased in its world demand. The major sources of pectinase are microorganisms mainly bacteria, fungi and yeast. The utilization of low-cost agro-industrial wastes as substrates… read more here.
Keywords: pectinase; microorganisms industrial; production; pectinase microorganisms ... See more keywords