Revisiting the use of pectinases in enology: A role beyond facilitating phenolic grape extraction.
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DOI: 10.1016/j.foodchem.2021.131282
Abstract: With the objective of improving both the extraction of phenolic compounds from grapes and their maintenance in the final wine, we compared the effect of favoring phenolic extraction with a pectolytic-based maceration enzyme with that… read more here.
Keywords: extraction; use pectinases; revisiting use; phenolic compounds ... See more keywords