Pectobacterium and Dickeya species detected in vegetables in Northern Ireland
Sign Up to like & getrecommendations! Published in 2019 at "European Journal of Plant Pathology"
DOI: 10.1007/s10658-019-01687-1
Abstract: Destructive soft rot Pectobacteriaceae affect a number of vegetable crops and cause high economic loses in the field and storage. The diversity of Pectobacterium and Dickeya causing soft rot of vegetables in Northern Ireland is… read more here.
Keywords: pectobacterium dickeya; northern ireland; vegetables northern; soft rot ... See more keywords
Transfer of Pectobacterium carotovorum subsp. carotovorum strains isolated from potatoes grown at high altitudes to Pectobacterium peruviense sp. nov.
Sign Up to like & getrecommendations! Published in 2018 at "Systematic and applied microbiology"
DOI: 10.1016/j.syapm.2017.11.005
Abstract: Seven Gram-negative, rod-shaped pectinolytic bacteria strains designated as IFB5227, IFB5228, IFB5229, IFB5230, IFB5231, IFB5232, IFB5636, isolated from potato tubers cultivated in Peru at high altitude (2400-3800m) were subjected to polyphasic analyses that revealed their distinctiveness… read more here.
Keywords: carotovorum subsp; pectobacterium carotovorum; carotovorum; pectobacterium peruviense ... See more keywords
Pectobacterium zantedeschiae sp. nov. a new species of a soft rot pathogen isolated from Calla lily (Zantedeschia spp.).
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DOI: 10.1016/j.syapm.2018.08.004
Abstract: Four Gram-negative, rod-shaped pectinolytic bacterial strains designated as 2M, 9M, DPMP599 and DPMP600 were subjected to polyphasic analyses that revealed their distinctiveness from the other Pectobacterium species. Strains 2M and 9M were isolated from Calla… read more here.
Keywords: calla lily; pectobacterium; isolated calla; pectobacterium zantedeschiae ... See more keywords
A report of Pectobacterium carotovorum subsp. actinidiae causing kiwifruit bacterial canker in GuangXi, China.
Sign Up to like & getrecommendations! Published in 2022 at "Plant disease"
DOI: 10.1094/pdis-01-22-0157-re
Abstract: A bacterial pathogen strain was isolated from susceptible tissue of Hongyang variety kiwifruit in Zhongfeng Town, Ziyuan County, Guilin City, Guangxi, China. Due to the relatively single variety of kiwifruit in Guangxi, the control technology… read more here.
Keywords: carotovorum subsp; pectobacterium; kiwifruit; subsp actinidiae ... See more keywords
First Report of Pectobacterium brasiliense causing soft rot on mizuna (Brassica rapa var. japonica) in the United States.
Sign Up to like & getrecommendations! Published in 2021 at "Plant disease"
DOI: 10.1094/pdis-03-21-0644-pdn
Abstract: Mizuna (Brassica rapa var. japonica), a member of family Brassicaceae, is a leafy vegetable having phenolic and other compounds beneficial to human health, such as natural antioxidants (Khanam et al. 2012). In October 2020, a… read more here.
Keywords: brasiliense; rot; brassica rapa; mizuna ... See more keywords
First report of bacterial soft rot on Epipremnum aureum caused by Pectobacterium aroidearum in Taiwan.
Sign Up to like & getrecommendations! Published in 2022 at "Plant disease"
DOI: 10.1094/pdis-03-22-0578-pdn
Abstract: Pothos (Epipremnum aureum) is an Araceae foliage plant with great ornamental values, which has long been enjoyed by consumers (Chen et al. 2010). In September 2021, pothos showing soft rot symptoms were found in 2… read more here.
Keywords: pectobacterium; soft rot; sequence; aroidearum ... See more keywords
Species Diversity of Dickeya and Pectobacterium Causing Potato Blackleg Disease in Pakistan.
Sign Up to like & getrecommendations! Published in 2020 at "Plant disease"
DOI: 10.1094/pdis-08-19-1743-re
Abstract: Potato blackleg is caused by a diverse species of pectinolytic bacteria. In Pakistan, approximately 90% of the pathogens involved belong to Pectobacterium atrosepticum. Survey (2014 to 2017), sampling, and isolation from different potato growing areas… read more here.
Keywords: diversity; potato; disease; pectobacterium ... See more keywords
New PCR-based assay for the identification of Pectobacterium carotovorum causing potato soft rot.
Sign Up to like & getrecommendations! Published in 2021 at "Plant disease"
DOI: 10.1094/pdis-08-21-1676-re
Abstract: Soft rot on potato tuber is a destructive disease caused by pathogenic bacterial species of the genera Pectobacterium and Dickeya. Accurate identification of the causal agent is necessary to ensure adequate disease management, since different… read more here.
Keywords: potato; pcr; pectobacterium; identification ... See more keywords
First Report of Bacterial Soft Rot and Blackleg on Potato Caused by Pectobacterium parmentieri in Hawaii
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DOI: 10.1094/pdis-09-19-1894-pdn
Abstract: Pectobacterium genus comprises numerous soft-causing bacteria affecting vegetable, ornamental, and fruit crops (Charkowski 2018; Ma et al. 2007). Potato is the major host for several Pectobacterium species including P. parmentieri, a newly described species formerly… read more here.
Keywords: rot; report; potato; pectobacterium ... See more keywords
Complete Genome Sequence Resource of Pectobacterium colocasium strain F1-1 that Causes Soft Rot Disease of Taro.
Sign Up to like & getrecommendations! Published in 2022 at "Plant disease"
DOI: 10.1094/pdis-09-22-2198-a
Abstract: Pectobacterium colocasium is a recently named, narrow-host-range phytopathogenic bacterium causing soft rot of taro (Colocasium esculenta). It is found on the Chinese mainland and the island of Taiwan. Taro is a domesticated crop with a… read more here.
Keywords: pectobacterium; soft rot; genome; pectobacterium colocasium ... See more keywords
First report of Pectobacterium carotovorum and Pectobacterium brasiliense causing bacterial soft rot of bok choy in Taiwan.
Sign Up to like & getrecommendations! Published in 2022 at "Plant disease"
DOI: 10.1094/pdis-10-22-2362-pdn
Abstract: Bok choy (Brassica rapa var. chinensis) is one of the most popular leafy green vegetables in Asia (Wang et al. 2019; Zhang et al. 2014). In May 2022, disease resembling bacterial soft rot was observed… read more here.
Keywords: soft rot; pectobacterium; bok choy;