Comparison of biopreservatives obtained from a starter culture of Pediococcus acidilactici by different techniques
Sign Up to like & getrecommendations! Published in 2021 at "Food bioscience"
DOI: 10.1016/j.fbio.2021.101114
Abstract: Abstract Due to the increase by consumers of healthy products, the exploration of natural antimicrobial compounds has been promoted through the use of by-products of lactic acid bacteria. Therefore, the aim of this research was… read more here.
Keywords: biopreservatives obtained; pediococcus; comparison biopreservatives; starter culture ... See more keywords
Transcriptomic Analysis of Xylan Oligosaccharide Utilization Systems in Pediococcus acidilactici Strain BCC-1.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.8b00210
Abstract: Xylan oligosaccharides (XOS) are the hydrolysates of xylan. To compare the proliferation effect of XOS, glucose, fructo oligosaccharides (FOS), xylose, XOS, and a media without carbohydrate source (control) on Pediococcus acidilactici strain BCC-1, the de… read more here.
Keywords: pediococcus; xos; pediococcus acidilactici; acidilactici strain ... See more keywords
Antimicrobial properties of Pediococcus acidilactici and Pediococcus pentosaceus isolated from silage.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of applied microbiology"
DOI: 10.1111/jam.15205
Abstract: AIMS The objective of this study was to isolate multifunctional bacteriocin-producing strains; to characterize the expressed bacteriocin for the control of Listeria monocytogenes and vancomycin-resistant Enterococcus; to evaluate safety of studied strains; and to explore… read more here.
Keywords: pediococcus; isolated silage; resistant enterococcus; pentosaceus ... See more keywords
Evaluation of the probiotic potential of Pediococcus strains from fermented dairy product kefir
Sign Up to like & getrecommendations! Published in 2021 at "Czech Journal of Food Sciences"
DOI: 10.17221/71/2021-cjfs
Abstract: Fermented dairy products mostly harbour some microbiota, also known as probiotics. Over the last years, there has been a significant increase in interest in probiotics. Among them, Pediococcus strains also exist in fermented dairy products, including kefir. However, the probiotic potential of Pediococcus… read more here.
Keywords: probiotic potential; pediococcus strains; kefir; pediococcus ... See more keywords
Effects of Lactobacillus plantarum, Pediococcus acidilactici, and Pediococcus pentosaceus on the Growth of Listeria monocytogenes and Salmonella on Alfalfa Sprouts.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of food protection"
DOI: 10.4315/0362-028x.jfp-18-391
Abstract: The germination conditions of sprouted vegetables consisting of relatively high temperatures and humidity, low light, and abundance of nutrients are ideal for pathogen survival and growth. The continual occurrence of outbreaks and recalls associated with… read more here.
Keywords: monocytogenes salmonella; pediococcus; growth; alfalfa ... See more keywords