Antimicrobial activity of bacteriocin-like inhibitory substance produced by Pediococcus pentosaceus: from shake flasks to bioreactor
Sign Up to like & getrecommendations! Published in 2018 at "Molecular Biology Reports"
DOI: 10.1007/s11033-018-4495-y
Abstract: Bacteriocins are peptides produced by various species of bacteria, especially lactic acid bacteria (LAB), which have a large spectrum of action against spoilage bacteria and foodborne pathogens. However, when not entirely characterized, they are alternatively… read more here.
Keywords: pediococcus pentosaceus; antimicrobial activity; like inhibitory; bacteriocin like ... See more keywords
Microbial community changes induced by Pediococcus pentosaceus improve the physicochemical properties and safety in fermented tilapia sausage.
Sign Up to like & getrecommendations! Published in 2021 at "Food research international"
DOI: 10.1016/j.foodres.2021.110476
Abstract: Amine-negative lactic acid bacteria can prevent excess biogenic amines from accumulating in sausage. In this study, the amine-negative Pediococcus pentosaceus 30-7 and 30-15 with good fermentation properties and biogenic amine removal ability were isolated for… read more here.
Keywords: sausage; pentosaceus; pediococcus pentosaceus; microbial community ... See more keywords
Impacts of pH and temperature on the conformation of a protease from Pediococcus pentosaceus R1 isolated from Harbin dry sausage
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.111056
Abstract: Abstract The aim of this work was to investigate the effects of pH and temperature on the structural characteristics of the Pediococcus pentosaceus R1 protease, which was isolated from Harbin dry sausage. UV-vis, fluorescence, circular… read more here.
Keywords: harbin dry; isolated harbin; dry sausage; pediococcus pentosaceus ... See more keywords
Evaluation of probiotic characteristics and whole genome analysis of Pediococcus pentosaceus MR001 for use as probiotic bacteria in shrimp aquaculture
Sign Up to like & getrecommendations! Published in 2021 at "Scientific Reports"
DOI: 10.1038/s41598-021-96780-z
Abstract: The development of non-antibiotic and environmentally friendly agents is a key consideration for health management in shrimp aquaculture. In this study, the probiotic potential in shrimp aquaculture of Pediococcus pentosaceus MR001, isolated from Macrobrachium rosenbergii,… read more here.
Keywords: whole genome; mr001; pediococcus pentosaceus; pentosaceus mr001 ... See more keywords
Expression of coagulin A with low cytotoxic activity by Pediococcus pentosaceus ST65ACC isolated from raw milk cheese
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Applied Microbiology"
DOI: 10.1111/jam.14492
Abstract: We aimed to evaluate some specific conditions for growth of Pediococcus pentosaceus ST65ACC and its bacteriocin expression through ABC transporters; to purify the bacteriocin and determine its sequence; and to evaluate the cytotoxicity potential of… read more here.
Keywords: pediococcus pentosaceus; expression coagulin; pentosaceus st65acc;
Evaluating the potential of Pediococcus pentosaceus as a biocontrol agent against tenuazonic acid–producing Alternaria alternata on livestock feeds
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Applied Microbiology"
DOI: 10.1111/jam.15746
Abstract: This study aims to demonstrate the potential of the lactic acid bacteria (LAB) Pediococcus pentosaceus LBM18 against the mycotoxin‐producing Alternaria alternata TEF‐1A and highlight its application as an effective grain silage inoculant to control mycotoxin… read more here.
Keywords: pediococcus pentosaceus; evaluating potential; producing alternaria; acid ... See more keywords
Dietary supplementation with Pediococcus pentosaceus enhances the innate immune response in and promotes growth of Litopenaeus vannamei shrimp.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of fish diseases"
DOI: 10.1111/jfd.13666
Abstract: To reach the sustainable development goals on health management in Litopenaeus vannamei shrimp culture, Pediococcus pentosaceus AB01 was supplemented in shrimp diet. In this study, the control diet and three experimental diets containing P. pentosaceus AB01… read more here.
Keywords: pediococcus pentosaceus; pentosaceus; litopenaeus vannamei; vannamei shrimp ... See more keywords
Physiological studies of the Pediococcus pentosaceus biofilm
Sign Up to like & getrecommendations! Published in 2020 at "Letters in Applied Microbiology"
DOI: 10.1111/lam.13351
Abstract: Pediococcus pentosaceus, a bacterium recently used in human and animal probiotics, was used in combination with supports made from polylactic acid composite soybean meal was used to study biofilm formation, and it was found that… read more here.
Keywords: pediococcus pentosaceus; pentosaceus biofilm; studies pediococcus; biofilm ... See more keywords
Pediococcus pentosaceus, a future additive or probiotic candidate
Sign Up to like & getrecommendations! Published in 2021 at "Microbial Cell Factories"
DOI: 10.1186/s12934-021-01537-y
Abstract: Background Pediococcus pentosaceus , a promising strain of lactic acid bacteria (LAB), is gradually attracting attention, leading to a rapid increase in experimental research. Due to increased demand for practical applications of microbes, the functional… read more here.
Keywords: future additive; pediococcus pentosaceus; pentosaceus future; probiotic candidate ... See more keywords
Aggrandizement of fermented cucumber through the action of autochthonous probiotic cum starter strains of Lactiplantibacillus plantarum and Pediococcus pentosaceus
Sign Up to like & getrecommendations! Published in 2021 at "Annals of Microbiology"
DOI: 10.1186/s13213-021-01645-5
Abstract: Purpose Cucumber fermentation is traditionally done using lactic acid bacteria. The involvement of probiotic cultures in food fermentation guarantees enhanced organoleptic properties and protects food from spoilage. Methods Autochthonous lactic acid bacteria were isolated from… read more here.
Keywords: strains lactiplantibacillus; cucumber; pediococcus pentosaceus; fermented cucumber ... See more keywords
Assessment of the feed additive consisting of Pediococcus pentosaceus DSM 12834 for all animal species for the renewal of its authorisation (Lactosan GmbH & Co KG)
Sign Up to like & getrecommendations! Published in 2021 at "EFSA Journal"
DOI: 10.2903/j.efsa.2021.6713
Abstract: Abstract Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the assessment of the application for… read more here.
Keywords: authorisation; dsm 12834; pentosaceus dsm; pediococcus pentosaceus ... See more keywords