Composition and antioxidant, antibacterial, and anti-HepG2 cell activities of polyphenols from seed coat of Amygdalus pedunculata Pall.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.05.091
Abstract: This study aims at identifying the composition of polyphenols present in Amygdalus pedunculata Pall seed coat (APSC), and characterizing their antioxidant, antibacterial, and anticancer activities. The polyphenols from APSC were composed of 32 compounds. The… read more here.
Keywords: seed; seed coat; pedunculata pall; amygdalus pedunculata ... See more keywords
Characterisation, physicochemical and functional properties of protein isolates from Amygdalus pedunculata Pall seeds.
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DOI: 10.1016/j.foodchem.2019.125888
Abstract: Amygdalus pedunculata Pall is a kind of desert woody oil plant, and its seeds are high in protein. The protein of Amygdalus pedunculata Pall (API) was identified by SDS-PAGE, 2-DE and MS. More than 300… read more here.
Keywords: functional properties; pedunculata pall; amygdalus pedunculata; characterisation physicochemical ... See more keywords