A Kinetic Approach to the Oxidation of Linseed Oil as Influenced by Fruit Peel and Seeds of Pomegranate
Sign Up to like & getrecommendations! Published in 2019 at "European Journal of Lipid Science and Technology"
DOI: 10.1002/ejlt.201900084
Abstract: The objective of this research is to analyze the kinetic parameters of linseed oil by treating it with pomegranate peel and seeds at 353, 368, and 383 K using Rancimat. There are no significant differences… read more here.
Keywords: oxidation; linseed oil; peel; pomegranate peel ... See more keywords
Phenolic composition, antioxidant and antiacetylcholinesterase activities of Opuntia ficus-indica peel and flower teas after in vitro gastrointestinal digestion.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11793
Abstract: BACKGROUND The flowers and peels of cactus Opuntia ficus-indica (OFI) are by-products generally discarded. Their beneficial properties have been linked to the chemical composition without taking into account its transformations during digestion. This study evaluated… read more here.
Keywords: vitro gastrointestinal; flower; peel flower; digestion ... See more keywords
Preparation and Characterization of Cassava Starch/Peel Composite Film
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DOI: 10.1002/pc.24121
Abstract: This work is focused on the use of cassava peel as a natural fiber for thermoplastic starch (TPS) based on the cassava starch. Starch was extracted from the cassava tuber and the peel was used… read more here.
Keywords: peel composite; starch peel; cassava starch; peel ... See more keywords
Comparative Analysis of Efficacy of Lactic Acid with Ferulic Peel (Combination Peel) Vs Ferulic Peel Alone as a Monotherapy for Photoaging
Sign Up to like & getrecommendations! Published in 2020 at "Aesthetic Plastic Surgery"
DOI: 10.1007/s00266-020-02004-6
Abstract: Objectives Chemical peels are used to treat fine lines, photoaging, skin discoloration and scars. The objective of this study is to do a comparative analysis of lactic acid 30 % with ferulic peel 12 % (combination peel)… read more here.
Keywords: lactic acid; peel alone; peel; ferulic peel ... See more keywords
Sustainable potato peel powder–LLDPE biocomposite preparation and effect of maleic anhydride-grafted polyolefins on their properties
Sign Up to like & getrecommendations! Published in 2018 at "Polymer Bulletin"
DOI: 10.1007/s00289-018-2340-z
Abstract: AbstractPotato peel (POPL), an agricultural waste material, obtained from food industry has been used as filler in the powdered form in linear low-density polyethylene (LLDPE) matrix up to 40% (w/w) to prepare biocomposites. The effect… read more here.
Keywords: maleic anhydride; anhydride grafted; grafted polyolefins; peel ... See more keywords
Mechanical, physical, and bio-functional properties of biopolymer films based on gelatin as affected by enriching with orange peel powder
Sign Up to like & getrecommendations! Published in 2020 at "Polymer Bulletin"
DOI: 10.1007/s00289-020-03319-9
Abstract: In the present study, bio-functional edible films were developed by incorporating different concentrations (0, 3, 6, 9, 12, and 15%) of orange peel powder (OPP) into the gelatin. The thickness, moisture content, and water vapor… read more here.
Keywords: orange peel; bio functional; peel; opp ... See more keywords
Potential of pineapple peel in the alternative composition of culture media for biosurfactant production
Sign Up to like & getrecommendations! Published in 2021 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-021-15393-1
Abstract: The large pineapple’s consumption and processing have generated a massive amount of waste yearly, which requires adequate treatment measures to avoid damages to the environment. Pineapple peel is one of the main residues obtained from… read more here.
Keywords: peel; composition; biosurfactant production; pineapple peel ... See more keywords
Cactus pear antioxidants: a comparison between fruit pulp, fruit peel, fruit seeds and cladodes of eight different cactus pear cultivars (Opuntia ficus-indica and Opuntia robusta)
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-019-00154-z
Abstract: The cactus pear plant is an under-valued food source with health-promoting properties that thrives in arid and semi-arid regions due to its efficient use of water. Eight South African cultivars from two Opuntia species were… read more here.
Keywords: fruit; cactus pear; fruit pulp; peel ... See more keywords
Extraction kinetics, modelling and optimization of phenolic antioxidants from sweet potato peel vis-a-vis RSM, ANN-GA and application in functional noodles
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-019-00249-7
Abstract: The kinetic, modeling and optimised processing parameters for the extraction of phenolic antioxidant from an orange flesh sweet potato cultivar using an aqueous medium was studied. For the process to be effective; reaction time (t),… read more here.
Keywords: sweet potato; extraction kinetics; kinetics modelling; rsm ann ... See more keywords
Physical and Antioxidant Characterization of Edible Films Added with Red Prickly Pear (Opuntia ficus-indica L.) cv. San Martín Peel and/or Its Aqueous Extracts
Sign Up to like & getrecommendations! Published in 2017 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-017-2017-x
Abstract: The aim of this research was to investigate the effect of the addition of peel powder and/or its aqueous extract on physical and antioxidant characteristics of carboxymethyl cellulose (CMC) edible films. Prickly pear peel powder… read more here.
Keywords: edible films; prickly pear; peel; aqueous extract ... See more keywords
Biodegradable Films Based on Gelatin and Papaya Peel Microparticles with Antioxidant Properties
Sign Up to like & getrecommendations! Published in 2017 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-017-2030-0
Abstract: Biodegradable and bioactive films were prepared using gelatin from nutraceutical capsules wastes and natural antioxidants present in papaya peel. These films are intended to be an alternative to synthetic polyethylene packages in food preservation. Papaya… read more here.
Keywords: biodegradable films; peel; powder; peel microparticles ... See more keywords