Proteomic analysis of peel browning of 'Nanguo' pears after low-temperature storage.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8060
Abstract: BACKGROUND Postharvest ripening of the 'Nanguo' pear (Pyrus ussuriensis Maxim.) can be impeded by low-temperature storage. However, pears after long-term refrigeration are prone to peel browning when returned to room temperature conditions. This study investigated… read more here.
Keywords: temperature storage; low temperature; temperature; peel browning ... See more keywords
GABA application improves the mitochondrial antioxidant system and reduces peel browning in 'Nanguo' pears after removal from cold storage.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.05.177
Abstract: Although refrigeration is commonly used in the storage of 'Nanguo' pears (Pyrus ussuriensis Maxim.), long-term refrigeration can result in browning of the pericarp. In this study, we aimed to determine how γ-aminobutyrate (GABA) affects the… read more here.
Keywords: gaba; system; cold storage; peel browning ... See more keywords
Effects of low temperature conditioning on fruit quality and peel browning spot in ‘Huangguan’ pears during cold storage
Sign Up to like & getrecommendations! Published in 2017 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2017.05.005
Abstract: Abstract ‘Huangguan’ pears are susceptible to peel browning spots (PBS) during cold storage. In this study, the effects of low temperature conditioning (LTC) on fruit firmness, soluble solids content (SSC) and PBS incidence in ‘Huangguan’… read more here.
Keywords: effects low; fruit; cold storage; huangguan pears ... See more keywords
Transcriptomic and Metabolomic Analysis Reveals a Protein Module Involved in Pre-harvest Apple Peel Browning.
Sign Up to like & getrecommendations! Published in 2023 at "Plant physiology"
DOI: 10.1093/plphys/kiad064
Abstract: Peel browning is a natural phenomenon that adversely affects the appearance of fruits. Research on the regulation of browning in apples (Malus × domestica Borkh.) has mainly focused on post-harvest storage, while studies at the pre-harvest stage… read more here.
Keywords: harvest apple; pre harvest; peel browning; analysis ... See more keywords