Transcriptome and metabolome profiling unveil the mechanisms of Ziziphus jujuba Mill. peel coloration.
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DOI: 10.1016/j.foodchem.2019.125903
Abstract: Coloring is an important external quality of jujube fruit (Ziziphus jujuba Mill.), however during long-term storage, its commercial value degrades as the peel color and lustre significantly fade. Here, the gene expression and metabolite concentration… read more here.
Keywords: peel coloration; fruit; jujube; jujuba mill ... See more keywords