Phenotypic Variation and Peel Contribution to Fruit Antioxidant Contents in European and Japanese Plums
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DOI: 10.3390/plants11101338
Abstract: Herein, we studied the variation in leaf and fruit morphological traits and antioxidant contents in 43 local and foreign cultivars (cvs) grown under the same experimental conditions in the widely cultivated plum species Prunus domestica… read more here.
Keywords: antioxidant contents; variation; fruit; peel contribution ... See more keywords