Low temperature modulates natural peel degreening in lemon fruit independently of endogenous ethylene
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DOI: 10.1093/jxb/eraa206
Abstract: Citrus peel degreening is promoted by low temperature via modulation of multiple genes associated with chlorophyll degradation, carotenoid biosynthesis, photosystem disassembly, phytohormones, and transcription factors without involving ethylene signalling. read more here.
Keywords: temperature modulates; peel degreening; low temperature; modulates natural ... See more keywords
Examining the Role of Low Temperature in Satsuma Mandarin Fruit Peel Degreening via Comparative Physiological and Transcriptomic Analysis
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.918226
Abstract: Peel degreening is the most conspicuous aspect of fruit ripening in many citrus fruits because of its importance for marketability. In this study, peel degreening in response to propylene (an ethylene analog) and at varying… read more here.
Keywords: low temperature; satsuma mandarin; peel degreening; fruit ... See more keywords