Effect of Chitosan Film Coating Combined with Orange Peel Essential Oil on the Shelf Life of Deepwater Pink Shrimp
Sign Up to like & getrecommendations! Published in 2017 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-017-1862-y
Abstract: In this study, effect of chitosan films combined with orange (Citrus sinensis (L.) Osbeck) peel essential oil on the shelf life of deepwater pink shrimp (Parapenaeus longirostris Lucas 1846) was aimed. Chitosan (CH) and 2%… read more here.
Keywords: essential oil; peel essential; shelf life; film ... See more keywords
Effect of orange (Citrus sinensis L.) peel essential oil on characteristics of blend films based on chitosan and fish skin gelatin
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DOI: 10.1016/j.fbio.2021.100927
Abstract: Abstract A novel composite packaging film based on fish (Cynoglossus semilaevis) skin gelatin (FSG) and water soluble chitosan (CH) incorporated with the concentrations(0.25,0.5,1.0%, v/v) of orange peel essential oils (OPEO) were prepared and characterized. OPEO… read more here.
Keywords: effect orange; peel essential; skin gelatin; blend films ... See more keywords