Probing the Functionality of Bioactives from Eggplant Peel Extracts Through Extraction and Microencapsulation in Different Polymers and Whey Protein Hydrolysates
Sign Up to like & getrecommendations! Published in 2019 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-019-02302-1
Abstract: Eggplant peels (Solanum melongena L.) constitute a promising source of phenolic compounds, flavonoids, and anthocyanins that are beneficial for human health. The objectives of this study were to extract the polyphenolics from eggplant peels and… read more here.
Keywords: microencapsulation; probing functionality; functionality bioactives; bioactives eggplant ... See more keywords
Orange peel extracts as biodegradable corrosion inhibitor for magnesium alloy in NaCl solution: Experimental and theoretical studies
Sign Up to like & getrecommendations! Published in 2020 at "Journal of The Taiwan Institute of Chemical Engineers"
DOI: 10.1016/j.jtice.2020.10.010
Abstract: Abstract Performance of orange peel extracts (OPE) to retard the magnesium alloys corrosion is thoroughly evaluated by Electrochemical impedance spectra (EIS) and potentiodynamic polarization curves. OPE would be an effective inhibitor with the efficiency of… read more here.
Keywords: inhibitor; orange peel; microscopy; magnesium ... See more keywords
Comparison of Two Varieties Fig (Peggy Red and Green) Peel Extracts by Liquid Chromatography-Tandem Mass Spectrometry Analysis and for Neuroprotective Efficacy in Caenorhabditis elegans.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of medicinal food"
DOI: 10.1089/jmf.2021.k.0190
Abstract: Previous reports revealed that peel extracts of Ficus carica (fig) have a wide range of pharmacological and biological activities. The current study aimed to determine the phytochemical components of the ethanol extracts of Peggy Red… read more here.
Keywords: chromatography tandem; liquid chromatography; peggy red; analysis ... See more keywords
Indigenous vegetables of family Cucurbitaceae of Azad Kashmir: A key emphasis on their pharmacological potential
Sign Up to like & getrecommendations! Published in 2022 at "PLoS ONE"
DOI: 10.1371/journal.pone.0269444
Abstract: The antioxidant capacity of extracts of different parts of Cucurbitaceae vegetables was evaluated by DPPH (2, 2-diphenyl-1-picrylhydrazyl) and ABTS (2, 2’-azino bis (ethyl benzothiazoline 6)-sulphonic acid) methods. Total phenolic content (TPC) and total flavonoid content… read more here.
Keywords: cucumerina moschata; tpc; grandis; peel ... See more keywords
In vitro anti-oxidant, anti-microbial and anti-inflammatory activities of five Indian cultivars of mango (Mangifera indica L.) fruit peel extracts
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Herbmed Pharmacology"
DOI: 10.15171/jhp.2019.35
Abstract: Introduction: All parts of the mango plant contain secondary metabolites that possess several beneficial properties. In the present study, evaluation of in vitro anti-oxidant, anti-microbial and anti-inflammatory activities of five Indian cultivars of mango fruit… read more here.
Keywords: anti oxidant; peel extracts; anti inflammatory; anti microbial ... See more keywords
Blanching Pre-Treatment Promotes High Yields, Bioactive Compounds, Antioxidants, Enzyme Inactivation and Antibacterial Activity of ‘Wonderful’ Pomegranate Peel Extracts at Three Different Harvest Maturities
Sign Up to like & getrecommendations! Published in 2021 at "Antioxidants"
DOI: 10.3390/antiox10071119
Abstract: ‘Wonderful’ pomegranate (Punica granatum L.) peel contains a wide range of phytochemicals including vitamins, dietary fibre, phenolic compounds, and antioxidant properties. Yet, it is often used as animal feed or discarded in landfills, which is… read more here.
Keywords: peel; inactivation; pomegranate peel; peel extracts ... See more keywords
Pomegranate (Punica granatum L.) Peel Extracts as Antimicrobial and Antioxidant Additives Used in Alfalfa Sprouts
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11172588
Abstract: Aqueous and ethanolic pomegranate peel extracts (PPE) were studied as a source of phenolic compounds with antimicrobial, anti-quorum sensing, and antioxidant properties. The aqueous extract showed higher total phenolic and flavonoid content (153.43 mg GAE/g… read more here.
Keywords: alfalfa; alfalfa sprouts; pomegranate punica; peel extracts ... See more keywords
Effect of Storage and Drying Treatments on Antioxidant Activity and Phenolic Composition of Lemon and Clementine Peel Extracts
Sign Up to like & getrecommendations! Published in 2023 at "Molecules"
DOI: 10.3390/molecules28041624
Abstract: Obtaining polyphenols from horticultural waste is an emerging trend that enables the valorization of resources and the recovery of value-added compounds. However, a pivotal point in the exploitation of these natural extracts is the assessment… read more here.
Keywords: antioxidant activity; storage drying; clementine; activity ... See more keywords
Evaluation of Pretreatments and Extraction Conditions on the Antifungal and Antioxidant Effects of Garlic (Allium sativum) Peel Extracts
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DOI: 10.3390/plants12010217
Abstract: This study aimed to evaluate the effect of pretreatments and extraction conditions on the antioxidant and antifungal characteristics of garlic peel extracts. The effect of pretreatments (fermentation and steam cooking) on the yield, antifungal (Colletotrichum… read more here.
Keywords: extraction conditions; pretreatments extraction; peel; garlic peel ... See more keywords