Mango peel flour and potato peel flour as bioactive ingredients in the formulation of functional yogurt
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DOI: 10.1590/fst.38220
Abstract: Consumption of dairy products has been increasing worldwide, mainly in developing countries and emerging economies (Gandhi & Zhou, 2014; Lagrange et al., 2015). Fermented dairy foods as yogurt are an opportunity to counter deficiencies in… read more here.
Keywords: flour potato; yogurt; dairy products; mango peel ... See more keywords
Antioxidant Capacity, Antitumor Activity and Metabolomic Profile of a Beetroot Peel Flour
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DOI: 10.3390/metabo13020277
Abstract: In this study, a beetroot peel flour was made, and its in vitro antioxidant activity was determined in aqueous (BPFw) and ethanolic (BPFe) extracts. The influence of BPFw on breast cancer cell viability was also… read more here.
Keywords: profile; antioxidant capacity; peel flour; beetroot peel ... See more keywords