Articles with "peel flower" as a keyword



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Phenolic composition, antioxidant and antiacetylcholinesterase activities of Opuntia ficus-indica peel and flower teas after in vitro gastrointestinal digestion.

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Published in 2022 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.11793

Abstract: BACKGROUND The flowers and peels of cactus Opuntia ficus-indica (OFI) are by-products generally discarded. Their beneficial properties have been linked to the chemical composition without taking into account its transformations during digestion. This study evaluated… read more here.

Keywords: vitro gastrointestinal; flower; peel flower; digestion ... See more keywords