Transformation of Chicken Feather Keratin and Pomelo Peel Pectin into Biodegradable Composite Film
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Polymers and the Environment"
DOI: 10.1007/s10924-017-1109-z
Abstract: The study was planned to utilize chicken feather protein (CFP) and pomelo peel pectin (PPP) to develop the composite film. The five films were prepared with varying proportion of CFP and PPP in ratio of… read more here.
Keywords: chicken feather; composite film; peel pectin; pomelo peel ... See more keywords
Effects of cultivar and growth region on the structural, emulsifying and rheological characteristic of mango peel pectin
Sign Up to like & getrecommendations! Published in 2020 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2020.105707
Abstract: Abstract Mango peel pectin (MPP) of eight cultivars obtained from different growth regions (China, Thailand, Vietnam, Burma and Australia) exhibit significant different recovery yield and characteristics of structure, emulsifying and rheology. Among the 12 MPP… read more here.
Keywords: mango peel; growth; pectin; peel pectin ... See more keywords
Antioxidant activities of mandarin ( Citrus unshiu ) peel pectin films containing sage ( Salvia officinalis ) leaf extract
Sign Up to like & getrecommendations! Published in 2020 at "International Journal of Food Science and Technology"
DOI: 10.1111/ijfs.14581
Abstract: Biopolymer films were prepared using pectin extracted from underutilized mandarin peel. Antioxidant property of the mandarin peel pectin (MPP) films was increased by the incorporation of sage leaf extract (SLE)s and the developed films can… read more here.
Keywords: sage; antioxidant activities; leaf extract; peel ... See more keywords
Structural and Emulsifying Properties of Citric Acid Extracted Satsuma Mandarin Peel Pectin
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DOI: 10.3390/foods10102459
Abstract: Satsuma mandarin peel pectin (MPP) was extracted by citric acid and its structure and emulsifying ability were evaluated. Structural characterization, including NMR, FTIR, monosaccharide compositions demonstrated that MMP showed lower DM value and higher Mw… read more here.
Keywords: mpp; citric acid; satsuma mandarin; emulsifying properties ... See more keywords
Study on the Emulsifying Properties of Pomegranate Peel Pectin from Different Cultivation Areas
Sign Up to like & getrecommendations! Published in 2019 at "Molecules"
DOI: 10.3390/molecules24091819
Abstract: Pomegranate peel pectin is an important acidic anionic plant polysaccharide which can be used as a natural emulsifier. In order to study its emulsifying properties, this paper systematically analyses pomegranate peel pectin samples from Chinese… read more here.
Keywords: peel pectin; pomegranate peel; emulsion; emulsifying properties ... See more keywords