Validation of the Peel Plate Staphylococcus Aureus (SA) Test for Enumeration of S. aureus in Selected Foods and Non-Cultured Dairy Products: AOAC Performance Tested MethodSM 082401
Sign Up to like & getrecommendations! Published in 2024 at "Journal of AOAC International"
DOI: 10.1093/jaoacint/qsae083
Abstract: Abstract Background The microbial testing platform, Peel Plate™, was developed with Baird Parker ingredients for Staphylococcus aureus (SA) specificity. After rehydrating with 1 mL of the diluted food sample, Peel Plate SA is incubated for 24–48 h… read more here.
Keywords: cultured dairy; plate; peel plate; non cultured ... See more keywords