Mechanical, physical, and bio-functional properties of biopolymer films based on gelatin as affected by enriching with orange peel powder
Sign Up to like & getrecommendations! Published in 2020 at "Polymer Bulletin"
DOI: 10.1007/s00289-020-03319-9
Abstract: In the present study, bio-functional edible films were developed by incorporating different concentrations (0, 3, 6, 9, 12, and 15%) of orange peel powder (OPP) into the gelatin. The thickness, moisture content, and water vapor… read more here.
Keywords: orange peel; bio functional; peel; opp ... See more keywords
Rambutan fruit peel powder and dietary protein level influencing on fermentation characteristics, nutrient digestibility, ruminal microorganisms and gas production using in vitro fermentation techniques
Sign Up to like & getrecommendations! Published in 2019 at "Tropical Animal Health and Production"
DOI: 10.1007/s11250-019-01837-x
Abstract: The objective of this study was to evaluate the effect of rambutan (Nephelium lappaceum) fruit peel powder (RP) on fermentation characteristics, rumen microorganisms, and in vitro gas production. Three levels of crude protein (CP) in… read more here.
Keywords: supplementation; production; gas production; fermentation ... See more keywords
Physical and Antioxidant Characterization of Edible Films Added with Red Prickly Pear (Opuntia ficus-indica L.) cv. San MartÃn Peel and/or Its Aqueous Extracts
Sign Up to like & getrecommendations! Published in 2017 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-017-2017-x
Abstract: The aim of this research was to investigate the effect of the addition of peel powder and/or its aqueous extract on physical and antioxidant characteristics of carboxymethyl cellulose (CMC) edible films. Prickly pear peel powder… read more here.
Keywords: edible films; prickly pear; peel; aqueous extract ... See more keywords
Improvement of texture and sensory properties of cakes by addition of potato peel powder with high level of dietary fiber and protein.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.08.081
Abstract: Demand for health oriented products such as low calories and high fiber product is increasing. The aim of the present work was to determine the effect of the addition of potato peel powders as protein… read more here.
Keywords: potato peel; addition; potato; fiber ... See more keywords
Effects of mango peel powder on starch digestion and quality characteristics of bread.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.08.188
Abstract: This study investigated effects of mango peel powder on starch digestion properties and quality characteristics of bread, and discussed underneath mechanisms. Starch digestion rate and extent of bread were evaluated in vitro, and bread quality… read more here.
Keywords: mango peel; peel powder; starch digestion;
Citrus kawachiensis Peel Powder Reduces Intestinal Barrier Defects and Inflammation in Colitic Mice.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.8b03511
Abstract: The anti-inflammatory effect of Citrus kawachiensis peel powder was examined in a murine model of dextran sodium sulfate (DSS)-induced colitic mice. In addition to the whole powder, its ethanol extract rich in polyphenolic compounds and… read more here.
Keywords: colitic mice; powder; extraction residue; peel powder ... See more keywords
Development of High Dietary Fibre-Enriched Cupcake Using Pomegranate Peel Powder
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Food Science"
DOI: 10.1155/2022/6461949
Abstract: The effect of substituted wheat flour with pomegranate peel powder (PPP) at different ratios 5, 10, 15, and 20% on chemical composition, physical properties, color appearance, staling, and the sensory evaluation of the high-fibre cupcake… read more here.
Keywords: cupcake; ppp; peel powder; pomegranate peel ... See more keywords
Proximate composition, sensory evaluation and microbial quality of a dairy product (Special Kheersa) formulated with psyllium husk and malta peel powder
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science"
DOI: 10.26656/fr.2017.4(6).425
Abstract: The research study was conducted to develop a suitable formulation of dairy products (Special Kheersa) using fresh cow milk with sugar and other ingredients such as psyllium husk, bread crumb, and malta peel powder in… read more here.
Keywords: peel powder; psyllium husk; malta peel;
Compositional analysis of natural pomegranate peel powder dried by different methods and nutritional and sensory evaluation of cookies fortified with pomegranate peel powder
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2023.1118156
Abstract: Introduction Fortification of cereal products with natural plant extract is an interesting approach to fulfill the dietary requirement of the people. Materials and methods Peels of pomegranate (rich source of natural compounds) were cut into… read more here.
Keywords: powder; analysis; different methods; peel powder ... See more keywords
Fruit Peel Powder as Natural Antioxidant and Reinforcing Bio-Filler in Natural Rubber Latex Gloves: Cases of Mangosteen, Pomelo and Durian
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DOI: 10.3390/antiox12051119
Abstract: As the world is facing rapid increases in agricultural wastes that greatly affect global health, the environment, and economies, this work aims to alleviate such issues by introducing simple uses of waste fruit peel powder… read more here.
Keywords: fruit peel; latex; reinforcing bio; peel powder ... See more keywords
Pomegranate Peel Powder: In Vitro Efficacy and Application to Contaminated Liquid Foods
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12061173
Abstract: In this study the recycling of pomegranate peel powder (PPP) was proposed. In particular, the use of powder loaded in a silk fibroin polymeric matrix to create an active pad was tested. For the sake… read more here.
Keywords: pseudomonas spp; efficacy; powder; pad ... See more keywords