Biochemical and functional attributes of raw and boiled potato flesh and peel powders for suitability in food applications
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DOI: 10.1007/s13197-020-04424-3
Abstract: Four different potato cultivars, namely, Kufri Chipsona 1 and Kufri Frysona (processing purpose), Kufri Jyoti and Kufri Bahar (table purpose) were converted into flesh and peel powder (raw and after boiling) and studied for their… read more here.
Keywords: flesh peel; biochemical functional; peel; peel powders ... See more keywords
Anti-Parasitic Activity of Cherry Tomato Peel Powders
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DOI: 10.3390/foods10020230
Abstract: Trichomoniasis in humans, caused by the protozoal parasite Trichomonas vaginalis, is the most common non-viral sexually transmitted disease, while Tritrichomonas foetus causes trichomonosis, an infection of the gastrointestinal tract and diarrhea in farm animals and… read more here.
Keywords: powders anti; tomato peel; tomato; peel powders ... See more keywords
Antioxidant and Antibacterial Effect of Fruit Peel Powders in Chicken Patties
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DOI: 10.3390/foods11030301
Abstract: Meat industries are eager to find natural low-cost additives for improving the health benefits and shelf life of meat products. The present study elucidated the effect of four different fruit peel powders, namely lemon, orange,… read more here.
Keywords: chicken patties; antioxidant antibacterial; peel powders; peel ... See more keywords