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Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2018.11.041
Abstract: The proanthocyanidins and carotenoids composition of peel and pulp from persimmon "Seedless Pollination Variant Non-Astringent" cultivar during ripening was evaluated. Phloroglucinolysis method, combined with HPLC separation, confirmed three terminal units, the flavonol myricetin, in addition…
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Keywords:
pulp proanthocyanidins;
peel pulp;
characterization peel;
proanthocyanidins carotenoids ... See more keywords
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Published in 2018 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2018.04.036
Abstract: Abstract Volatile fraction of fruits is a rich source of bioactive and aroma compounds, which can be used in the cosmetics industry after meeting relevant criteria. This is particularly evident in citrus fruits, especially in…
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Keywords:
approach assessment;
citrus hystrix;
pulp;
peel pulp ... See more keywords
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Published in 2018 at "South African Journal of Botany"
DOI: 10.1016/j.sajb.2018.02.388
Abstract: Abstract Tubers of the xerophytic African plant Harpagophytum procumbens are used as an appreciated medicinal drug whereas the value of H. zeyheri remains uncertain. Due to large and sometimes continuous morphological variation, discrimination between these…
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Keywords:
putative hybrids;
pulp content;
content;
pulp ... See more keywords
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Published in 2021 at "Natural product research"
DOI: 10.1080/14786419.2021.1983571
Abstract: The effect of extracting solvents used by two methods on the TPC, TFC, antioxidant as well as lipoxygenase, and tyrosinase inhibition activities of O. ficus-indica fruit (peel and pulp) were studied. The results manifest that…
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Keywords:
tyrosinase inhibition;
lipoxygenase tyrosinase;
inhibition activities;
ficus indica ... See more keywords
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Published in 2023 at "Journal of food science"
DOI: 10.1111/1750-3841.16455
Abstract: Ambelania acida is native to the Amazon region, with few published studies of its fruits. We examined the proximate composition of its fruits, including minerals, fatty acids, volatile organic compounds (VOCs), as well as its…
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Keywords:
fruit;
ambelania acida;
fatty acids;
pulp ... See more keywords
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Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox11091831
Abstract: Free, conjugated, and bound phenolic fractions of peel and pulp in four wampee varieties from South China were analyzed for their contents, composition, antioxidant capacities, and inhibitory activities against α-glucosidase. We found that there were…
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Keywords:
wampee;
peel pulp;
analysis;
pulp ... See more keywords
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Published in 2022 at "Molecules"
DOI: 10.3390/molecules27185787
Abstract: In recent years there has been an extensive search for nature-based products with functional potential. All structural parts of Physalis alkekengi (bladder cherry), including fruits, pulp, and less-explored parts, such as seeds and peel, can…
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Keywords:
seeds peel;
structural parts;
peel pulp;
seed ... See more keywords
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Published in 2021 at "Plants"
DOI: 10.3390/plants10102154
Abstract: The Erzincan plain is one of the richest regions in Turkey in terms of plant biodiversity. In this region, the famous grape cultivar ‘Karaerik’ has always dominated grape production due to its berry characteristics. The…
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Keywords:
antioxidant activity;
seed;
grape;
peel pulp ... See more keywords