Identification of carotenoids from fruits and vegetables with or without saponification and evaluation of their antioxidant activities.
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DOI: 10.1111/1750-3841.16608
Abstract: This study investigates the composition and form of carotenoids in typical fruits and vegetables obtained through saponification or non-saponification and evaluates the correlation between carotenoids and antioxidant capacity. The results showed that the content of… read more here.
Keywords: peel radish; saponification; total carotenoids; fruits vegetables ... See more keywords