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Published in 2018 at "Applied Biochemistry and Biotechnology"
DOI: 10.1007/s12010-018-2747-x
Abstract: In this study, an extensive screening was undertaken to isolate some amylolytic microorganisms capable of producing bioethanol from starchy biomass through Consolidated Bioprocessing (CBP). A total of 28 amylolytic microorganisms were isolated, from which 5…
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Keywords:
potato peel;
production;
medium;
waste ... See more keywords
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Published in 2019 at "Food and Bioproducts Processing"
DOI: 10.1016/j.fbp.2019.06.012
Abstract: Abstract Pineapple peel waste was utilized as an unexplored source of hemicellulose (31.8 ± 1.9%) for value addition. Hemicellulose was extracted by an alkali-based method, where the peels were incubated at different alkali concentrations (5%, 10% and…
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Keywords:
peel waste;
hemicellulose;
pineapple;
pineapple peel ... See more keywords
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Published in 2018 at "Journal of environmental management"
DOI: 10.1016/j.jenvman.2018.02.039
Abstract: The processing of oranges is a major industry worldwide and leads to the production of large amounts of orange peel waste (OPW). Energy production through anaerobic digestion of OPW is a promising option; however, the…
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Keywords:
production;
orange peel;
digestion;
anaerobic digestion ... See more keywords
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Published in 2020 at "Sustainable Chemistry and Pharmacy"
DOI: 10.1016/j.scp.2020.100333
Abstract: Abstract Using of bio-wastes in dye adsorption is one of the greenest influential applied techniques for the removal of dyestuff from the industrial effluents and it considered as waste management. In the current study, banana…
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Keywords:
adsorption;
bpw;
waste;
methylene blue ... See more keywords
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Published in 2019 at "Waste management"
DOI: 10.1016/j.wasman.2018.12.029
Abstract: The aim of this study was to optimize the integral valorization of orange peel waste by obtaining activated carbon after a process of pectin recovery in recycling of orange peel by transformation to value-added products…
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Keywords:
peel waste;
activated carbon;
orange peel;
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Published in 2021 at "Waste management"
DOI: 10.1016/j.wasman.2021.02.058
Abstract: Orange, one of the most important fruit categories to be consumed across the world, when processed produces 50% of its weight as waste. Current waste management options for orange peel waste are inadequate to use…
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Keywords:
orange peel;
waste;
hydrothermal carbonization;
peel waste ... See more keywords
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Published in 2023 at "Journal of Environmental and Public Health"
DOI: 10.1155/2023/5823207
Abstract: This research aimed to assess the effectiveness of nanocellulose biofilter (NCB) made from pineapple peel waste to reduce the number of microbes in water. Further processing of cellulose from nata de pina into nano size…
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Keywords:
peel waste;
bacterial cellulose;
water;
pineapple peel ... See more keywords
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Published in 2017 at "Green Processing and Synthesis"
DOI: 10.1515/gps-2017-0112
Abstract: Abstract An improved method to obtain naringin, a bitter flavored flavanone glicoside with proven biological activities, from grapefruit (Citrus x paradisi L.) peel waste is described. The proposed modification of the known process, which involves…
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Keywords:
grapefruit;
process;
extraction;
peel waste ... See more keywords
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Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox11081579
Abstract: The passion (Passiflora edulis Sims) fruit peel is rich in phenolics and other bioactive compounds and has great potential as a natural food preservative. The present study investigated the value-adding potential of passion fruit peel…
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Keywords:
fruit peel;
peel waste;
passion fruit;
fruit ... See more keywords