Elucidation of the impact of four different drying methods on the phenolics, volatiles and color properties of the peels of four types of Citrus fruits.
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DOI: 10.1002/jsfa.11956
Abstract: BACKGROUND Citrus fruit peels are considered as process waste in fruit juice industry but they are a valuable raw material due to their volatile and bioactive components. Drying is one of the most usual methods… read more here.
Keywords: citrus fruits; color properties; color; peels four ... See more keywords