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   Articles with "pef" as a keyword



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Pulsed electric field (PEF) technology for microbial inactivation in low-alcohol red wine

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recommendations! Published in 2018 at "Food Science and Biotechnology"

DOI: 10.1007/s10068-018-0422-1

Abstract: The decontamination of spoilage-related microbes in low-alcohol red wine was performed using a serial multiple electrode pulsed electric field (PEF) treatment system. The system consisted of seven electrodes connected in series, and it has been… read more here.

Keywords: pef; field; low alcohol; wine ... See more keywords
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Fenton-based electrochemical degradation of metolachlor in aqueous solution by means of BDD and Pt electrodes: influencing factors and reaction pathways

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recommendations! Published in 2018 at "Environmental Science and Pollution Research"

DOI: 10.1007/s11356-018-3768-2

Abstract: This work explores the role of electrode material and the oxidation ability of electrochemical advanced oxidation processes (EAOPs), such as electro-oxidation (EO) with or without H2O2 production, electro-Fenton (EF), and UVA photoelectron-Fenton (PEF), in the… read more here.

Keywords: mineralization; fenton; degradation metolachlor; pef ... See more keywords
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Combined impact of pulsed electric field and ultrasound on bioactive compounds and FT-IR analysis of almond extract

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recommendations! Published in 2019 at "Journal of Food Science and Technology"

DOI: 10.1007/s13197-019-03627-7

Abstract: The aim of this paper is to investigate the combined impact of pulsed electric field (PEF) and ultrasound (US) to evaluate the physicochemical, bioactive compounds and chemical structure of almond extract. Almond extract was first… read more here.

Keywords: almond; combined impact; pef; almond extract ... See more keywords
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Quality characteristics of the processed dates vinegar under influence of ultrasound and pulsed electric field treatments

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recommendations! Published in 2019 at "Journal of Food Science and Technology"

DOI: 10.1007/s13197-019-03906-3

Abstract: This research aimed to evaluate the influences of the pulsed electric field (PEF), ultrasound (US), and combination between them (PEF + US) on the quality of vinegar processed from date palm fruits compared with untreated vinegar (UT).… read more here.

Keywords: pef; pulsed electric; dates vinegar; electric field ... See more keywords
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How Well Does CAPTURE Translate?: An Exploratory Analysis of a COPD Case‐Finding Method for Spanish‐Speaking Patients

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recommendations! Published in 2017 at "Chest"

DOI: 10.1016/j.chest.2017.03.047

Abstract: BACKGROUND: This study tested the properties of a Spanish translation of CAPTURE (COPD Assessment in Primary Care To Identify Undiagnosed Respiratory Disease and Exacerbation Risk) with selective use of peak expiratory flow (PEF). METHODS: :… read more here.

Keywords: pef; case subjects; case; copd ... See more keywords
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Pulsed electric fields accelerate release of mannoproteins from Saccharomyces cerevisiae during aging on the lees of Chardonnay wine.

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recommendations! Published in 2019 at "Food research international"

DOI: 10.1016/j.foodres.2018.09.013

Abstract: The potential of PEF for triggering autolysis of Saccharomyces cerevisiae and accelerating the release of mannoproteins during aging on the lees of Chardonnay wine was evaluated. Release of mannoproteins in Chardonnay wine increased drastically in… read more here.

Keywords: chardonnay wine; aging lees; pef; release mannoproteins ... See more keywords
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Understanding the effect of Pulsed Electric Fields on multilayered solid plant foods: Bunching onions (Allium fistulosum) as a model system.

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recommendations! Published in 2019 at "Food research international"

DOI: 10.1016/j.foodres.2018.11.006

Abstract: While it is well known that the nature of the applied electric field and the heterogeneity of the tissue can influence the impact of PEF treatment on the plant tissues found in plant-based foods, few… read more here.

Keywords: pef; effect pulsed; cell; pef treatment ... See more keywords
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Pulsed electric field-assisted extraction of carotenoids from fresh biomass of Rhodotorula glutinis

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recommendations! Published in 2018 at "Innovative Food Science and Emerging Technologies"

DOI: 10.1016/j.ifset.2018.04.012

Abstract: Abstract The aim of this study was to demonstrate the potential of PEF for inducing autolysis of R. glutinis, with the purpose of designing a more efficient and ecofriendly carotenoid extraction process: an extraction from… read more here.

Keywords: fresh biomass; extraction; pef; carotenoids fresh ... See more keywords
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Physicochemical and structural properties of myofibrillar proteins isolated from pale, soft, exudative (PSE)-like chicken breast meat: Effects of pulsed electric field (PEF)

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recommendations! Published in 2020 at "Innovative Food Science and Emerging Technologies"

DOI: 10.1016/j.ifset.2019.102277

Abstract: Abstract The present study was performed to clarify the effects of pulsed electric field (PEF) on the physicochemical properties and conformations of myofibrillar proteins (MPs) extracted from pale, soft, exudative (PSE)-like chicken breast meat. Various… read more here.

Keywords: electric field; like chicken; pse like; pef ... See more keywords
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PEF treatments of high specific energy permit the reduction of maceration time during vinification of Caladoc and Grenache grapes

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recommendations! Published in 2020 at "Innovative Food Science and Emerging Technologies"

DOI: 10.1016/j.ifset.2020.102375

Abstract: Abstract Phenolic compounds extracted from the solid parts of the grapes during the maceration-fermentation stage define many of the sensory attributes of red wine such as color, bitterness or astringency. The effect of moderate a… read more here.

Keywords: pef; maceration; treatment; maceration time ... See more keywords
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Interaction sites of PEF proteins for recognition of their targets.

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recommendations! Published in 2019 at "International journal of biological macromolecules"

DOI: 10.1016/j.ijbiomac.2019.04.097

Abstract: The EF-hand is a helix-loop-helix motif observed mainly in intracellular calcium binding proteins. The EF-hand usually occurs as a pair, EF-lobe, which is a unit of evolution and structure. Penta EF-hand (PEF) proteins form a… read more here.

Keywords: pef; sites pef; hand; pef proteins ... See more keywords