Pulsed electric field-assisted drying: A review of its underlying mechanisms, applications, and role in fresh produce plant-based food preservation.
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DOI: 10.1111/1541-4337.13052
Abstract: Drying is a key processing step for plant-based foods. The quality of dried products, including the physical, nutritional, microbiological, and sensory attributes, is influenced by the drying method used. Conventional drying technologies have low efficiency… read more here.
Keywords: food; pef assisted; pulsed electric; plant based ... See more keywords