Pulsed Electric Field as a Means to Elevate Activity and Expression of α-Amylase in Barley (Hordeum vulgare L.) Malting
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DOI: 10.1007/s11947-019-02274-2
Abstract: Poor quality of barley hinders badly the beer production in China. α-Amylase activity plays a very important role in malted barley (Hordeum vulgare L.) for beer production during the mashing process. Pulsed electric field (PEF)… read more here.
Keywords: pef ca2; amylase activity; amylase; barley hordeum ... See more keywords