Articles with "peg salt" as a keyword



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Assessment of the purification of phycobiliproteins in cyanobacteria through aqueous two-phase systems with different proportions of PEG/salt

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Published in 2020 at "Food and Bioproducts Processing"

DOI: 10.1016/j.fbp.2019.11.020

Abstract: Abstract Cyanobacteria are photosynthesizing prokaryotic microorganisms that stand out by the production of phycobiliproteins, which can be used as therapeutic agents, tools for medical diagnosis and as natural compounds for food coloring and cosmetics. Therefore,… read more here.

Keywords: different proportions; proportions peg; peg salt; two phase ... See more keywords

Effect of different organic salts on amino acids partition behaviour in PEG-salt ATPS

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Published in 2018 at "Fluid Phase Equilibria"

DOI: 10.1016/j.fluid.2017.10.007

Abstract: Abstract The phase diagrams of six different polyethylene glycol (PEG)–salt aqueous two-phase systems (ATPS) were measured at T = 298.15 K and p = 1 bar. PEG of different molecular weight (4000, 6000 and 8000) and organic salts (potassium… read more here.

Keywords: phase; amino acids; peg salt; organic salts ... See more keywords

Study of diclofenac distribution in aqueous two-phase PEG/salt/water systems

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Published in 2025 at "RSC Advances"

DOI: 10.1039/d5ra01070e

Abstract: Diclofenac is a nonsteroidal anti-inflammatory drug (NSAID). Due to its extensive use, it has been detected in various environmental compartments, where it has been shown to exert adverse effects on living organisms. This underscores the… read more here.

Keywords: diclofenac; aqueous two; two phase; phase ... See more keywords