Effect of polyethyleneimine-fatty acid complex type dispersant structure on the overall processing chain of Si3N4 ceramics using multicomponent non-aqueous slurries
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DOI: 10.1016/j.apt.2018.09.025
Abstract: Abstract The effect of fatty acid structure of polyethyleneimine (PEI)-fatty acid complex, which was designed as a polymer dispersant for multi-component non-aqueous slurries, on the overall processing chain of Si3N4 ceramics involving slurry stabilization, spray… read more here.
Keywords: pei isa; fatty acid; effect; pei ... See more keywords