Effect of Pekmez Addition on the Physical, Chemical, and Sensory Properties of Ice Cream
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DOI: 10.17221/80/2008-cjfs
Abstract: TemizH.,YesilsuA.F.�(2010):�Effect of pekmez addition on the physical, chemical, and sensory pro- perties of ice cream.�CzechJ.�FoodSci.,�28:�538-546. Theeffecsofpekmezconcentrates �(0,�2.5,�5.0,�7.5�and�10.0%)�onthephysical, �chemical, �andsensorypropertiesofice� creamsampleswereexamined.�Theadditionofpekmeztoicecreamformulapositivelyaffectedtotalsolid�(TS),�total� sugar, � invertsugar, � Saccharose,� titratableacidity, � ash, � andmelting,� whileprotein, � pH,� overrun, �… read more here.
Keywords: addition physical; physical chemical; ice cream; pekmez addition ... See more keywords