The influence of processing and clarifier agents on the concentrations of potentially toxic elements (PTEs) in pekmez (a grape molasses-like syrup)
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DOI: 10.1007/s11356-020-07607-9
Abstract: The changes in some potentially toxic elements (PTEs) including lead (Pb), cadmium (Cd), arsenic (As), iron (Fe), zinc (Zn), and copper (Cu) during pekmez (grape molasses-like syrup) processing and the utilization of various types of… read more here.
Keywords: toxic elements; elements ptes; grape; potentially toxic ... See more keywords