Oxidation of threo‐9,10‐Dihydroxystearic Acid Mediated by Micrococcus luteus as a Key Step in the Conversion of Oleic Acid into Pelargonic and Azelaic Acids
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DOI: 10.1002/cctc.202100514
Abstract: A sequential one‐pot chemoenzymatic procedure for the conversion of diol 1, easily obtained from oleic acid, into pelargonic and azelaic acids is herein described. The oxidation of diol 1 into a mixture of the corresponding… read more here.
Keywords: micrococcus luteus; oxidation; oleic acid; azelaic acids ... See more keywords