Molecular mechanism of action of Pelargonidin-3-O-glucoside, the main anthocyanin responsible for the anti-inflammatory effect of strawberry fruits.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.12.015
Abstract: Fragaria x ananassa Duch., popularly called strawberry, is known for its worldwide consumption and important biological activities, and these effects are related to its high concentration of anthocyanins. Pelargonidin-3-O-glucoside (P3G) is a major anthocyanin found… read more here.
Keywords: anti inflammatory; strawberry fruits; effect; effect strawberry ... See more keywords
Increase in thermal stability of strawberry anthocyanins with amino acid copigmentation.
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DOI: 10.1016/j.foodchem.2022.132518
Abstract: Copigmentation effects of aspartic acid, proline and valine on individual anthocyanins in strawberry juice (SJ) were investigated during heating at 90, 105 and 150 °C. Aspartic acid increased (4.5-45.6%) total anthocyanin stability at all temperatures, while… read more here.
Keywords: copigmentation; pelargonidin; acid copigmentation; pelargonidin glucoside ... See more keywords
In vitro study of bioaccessibility, antioxidant, and α-glucosidase inhibitory effect of pelargonidin-3-O-glucoside after interacting with beta-lactoglobulin and chitosan/pectin.
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DOI: 10.1016/j.ijbiomac.2020.03.126
Abstract: Polysaccharides and fruit extracts are applied in dairy products to enhance their nutritional property, but the effects of such formulations on the functions and biological activities are yet to be explored. Therefore, this study was… read more here.
Keywords: study; effect; beta lactoglobulin; p3g ... See more keywords
Structural Activity and HAD Inhibition Efficiency of Pelargonidin and Its Glucoside—A Theoretical Approach
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DOI: 10.3390/molecules27228016
Abstract: Anthocyanins are an important pharmaceutical ingredient possessing diet regulatory, antioxidant, anticancer, antidiabetic, anti-obesity, antimicrobial, and anti-inflammatory properties. Pelargonidin is an important anthocyanin-based orange-red flavonoid compound used in drugs for treating hypoglycemia, retinopathy, skeletal myopathy, etc.… read more here.
Keywords: efficiency pelargonidin; activity inhibition; structural activity; pelargonidin ... See more keywords