Polysaccharides from Pleurotus eryngii var. elaeoselini (Agaricomycetes), a New Potential Culinary-Medicinal Oyster Mushroom from Italy.
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DOI: 10.1615/intjmedmushrooms.2020034539
Abstract: Three water-soluble glucans (PELPS-A1, PELPS-A2, and PELPS-A3) purified from the hot water extract of the basidiomata of an edible mushroom Pleurotus eryngii var. elaeoselini by chromatography on DEAE-cellulose 32 and Sephadex G-100 column were found… read more here.
Keywords: glcp glcp; pleurotus eryngii; var elaeoselini; eryngii var ... See more keywords