Articles with "pelvetia canaliculata" as a keyword



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Systematic comparison of eight methods for preparation of high purity sulfated fucans extracted from the brown alga Pelvetia canaliculata.

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Published in 2021 at "International journal of biological macromolecules"

DOI: 10.1016/j.ijbiomac.2021.12.122

Abstract: Sulfated fucans from brown algae are a heterogeneous group of biologically active molecules. To learn more on their structure and to analyze and exploit their biological activities, there is a growing need to develop reliable… read more here.

Keywords: purity; sulfated fucans; alga pelvetia; preparation ... See more keywords
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First Insight into the Neuroprotective and Antibacterial Effects of Phlorotannins Isolated from the Cell Walls of Brown Algae Fucus vesiculosus and Pelvetia canaliculata

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Published in 2023 at "Antioxidants"

DOI: 10.3390/antiox12030696

Abstract: Phaeophyceae (brown algae) essentially contribute to biotopes of cold and temperate seas. Their thalli are rich in biologically active natural products, which are strongly and universally dominated with phlorotannins—polyphenols of complex and diverse structure based… read more here.

Keywords: vesiculosus pelvetia; cell; neuroprotective antibacterial; pelvetia canaliculata ... See more keywords
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Proximate Composition and Fatty Acid Profile of Gilthead Seabream (Sparus aurata) Fed with Pelvetia canaliculata-Supplemented Diets: An Insight towards the Valorization of Seaweed Biomass

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Published in 2023 at "Foods"

DOI: 10.3390/foods12091810

Abstract: Seaweeds are a sustainable source of protein and lipids that may be used to replace fish by-products in aquaculture feed. This study aimed at using the macroalgae Pelvetia canaliculata as an ingredient in gilthead seabream… read more here.

Keywords: gilthead seabream; pelvetia canaliculata; fatty acid; proximate composition ... See more keywords