Sensory Evaluation of Gamma Irradiated Shrimp (Penaeus notialis ) from Three Different Water Sources in Ghana
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DOI: 10.19070/2326-3350-1800068
Abstract: The shrimp is an excellent source of protein and essential HighUnsaturated Fatty Acids (HUFA) such as eicosapentaenoic (20: 5n3, EPA) and docosahexaenoic (22: 6n3, DHA) acids [1, 2]. Furthermore, the shrimp is also a good… read more here.
Keywords: irradiated shrimp; penaeus notialis; shrimp penaeus; gamma irradiated ... See more keywords