Antioxidant activity and degradation kinetics of astaxanthin extracted from Penaeus sinensis (Solenocera crassicornis) byproducts under pasteurization treatment
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DOI: 10.1016/j.lwt.2021.112336
Abstract: Abstract The lipid oxidation of soybean oil or peanut oil under accelerated oxidation was retarded after addition of non-saponification (N-Asta) or saponification astaxanthin (S-Asta) derived from Penaeus sinensis by-products, determined by lower malondialdehyde and peroxide… read more here.
Keywords: pasteurization; penaeus sinensis; antioxidant activity; oil ... See more keywords