Effects of live, artificial and mixed feeds on the growth and energy budget of Penaeus vannamei
Sign Up to like & getrecommendations! Published in 2021 at "Aquaculture Reports"
DOI: 10.1016/j.aqrep.2021.100634
Abstract: Abstract Penaeus vannamei is one of the largest yield of shrimp aquaculture in the world, which has efficient feed conversion rate, fast growth rate and exhibits high tolerance to poor culture water conditions and with… read more here.
Keywords: growth; growth energy; penaeus vannamei; live artificial ... See more keywords
Detection of the microsporidian Enterocytozoon hepatopenaei (EHP) and Taura syndrome virus in Penaeus vannamei cultured in Venezuela
Sign Up to like & getrecommendations! Published in 2017 at "Aquaculture"
DOI: 10.1016/j.aquaculture.2017.07.043
Abstract: Abstract The microsporidian Enterocytozoon hepatopenaei (EHP) is an intracellular parasite that has become a critical threat to the shrimp farming industry in SE Asia. This parasite replicates in the hepatopancreas and midgut, and infected shrimp… read more here.
Keywords: penaeus vannamei; shrimp; enterocytozoon hepatopenaei; microsporidian enterocytozoon ... See more keywords
A new disruption observed in the white shrimp Penaeus vannamei caused by the absence of a trypsin allele
Sign Up to like & getrecommendations! Published in 2020 at "Aquaculture"
DOI: 10.1016/j.aquaculture.2020.735191
Abstract: Abstract In a previous study, the frequency of three different trypsin genotypes of Penaeus vannamei in aquaculture was described. Genotype CBA was the most abundant, followed by genotype CB, but genotype CA decreased its frequency… read more here.
Keywords: penaeus vannamei; absence; aquaculture; genotype ... See more keywords
Study of fermented feed by mixed strains and their effects on the survival, growth, digestive enzyme activity and intestinal flora of Penaeus vannamei
Sign Up to like & getrecommendations! Published in 2021 at "Aquaculture"
DOI: 10.1016/j.aquaculture.2020.735703
Abstract: Abstract In this study, the mixed strains, including Lactobacillus plantarum (STBL1), Saccharomyces cerevisiae (STBS1), and Bacillus safensis (SQVG18) were applied to the solid-state fermentation of commercial feed for Penaeus vannamei. Firstly, the optimum combination of… read more here.
Keywords: penaeus vannamei; study fermented; mixed strains; feed ... See more keywords
Penaeus vannamei protease stabilizing process of ZnS nanoparticles.
Sign Up to like & getrecommendations! Published in 2018 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2018.01.173
Abstract: The protease enzyme purified from the Penaeus vannamei shrimp has unique properties, so improving the stability of this enzyme can improve their practical applications. In this study, ZnS nanoparticles, which have special properties for enzyme… read more here.
Keywords: penaeus vannamei; vannamei protease; zns nanoparticles; protease ... See more keywords
Baseline assessment of water quality and ecological indicators in Penaeus vannamei farm wastewater along the Southeast coast of India.
Sign Up to like & getrecommendations! Published in 2020 at "Marine pollution bulletin"
DOI: 10.1016/j.marpolbul.2020.111579
Abstract: The present study aimed to investigate the water quality characteristics and the ecological indicators of wastewater of white legged shrimp Penaeus vannamei ponds along the Southeast coast of India. The wastewater samples were collected from… read more here.
Keywords: penaeus vannamei; along southeast; ecological indicators; wastewater ... See more keywords
Characterization of biosynthesized chitosan nanoparticles from Penaeus vannamei for the immobilization of P. vannamei protease: An eco-friendly nanobiocatalyst
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2017.1345935
Abstract: ABSTRACT Nanomaterials are being applied due to their excellent characteristics, such as the high surface area-to-volume ratio, excellent physicochemical properties, and biological compatibility. Chitosan is an amino polysaccharide and a versatile, second-most abundant natural polymer.… read more here.
Keywords: penaeus vannamei; characterization biosynthesized; vannamei protease; protease ... See more keywords
Purification, characterisation, and thermal denaturation of polyphenoloxidase from prawns (Penaeus vannamei)
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2017.1354019
Abstract: ABSTRACT Polyphenoloxidase (PPO) from prawns (Penaeus vannamei) was purified by ammonium sulphate precipitation, ion-exchange column, and gel filtration chromatography. The specific activity of PPO increased by 9.51 fold to 575.03 U/mg, and the molecular weight… read more here.
Keywords: penaeus vannamei; temperature; prawns penaeus; polyphenoloxidase ... See more keywords
Vibrio eleionomae sp. nov., isolated from shrimp (Penaeus vannamei) pond water.
Sign Up to like & getrecommendations! Published in 2023 at "International journal of systematic and evolutionary microbiology"
DOI: 10.1099/ijsem.0.005866
Abstract: A novel Vibrio strain (CAIM 722T=SW9T=DSM 24596T) was isolated in 2003 from water of a shrimp (Penaeus vannamei) culture pond located in Los Mochis, Sinaloa, Mexico, and taxonomically characterized using a polyphasic approach. The 16S… read more here.
Keywords: penaeus vannamei; eleionomae nov; shrimp penaeus; vibrio ... See more keywords
Effect of High-Pressure Microjet on the Digestion Characteristics of Penaeus vannamei Myofibrillar Protein.
Sign Up to like & getrecommendations! Published in 2025 at "Journal of food science"
DOI: 10.1111/1750-3841.70328
Abstract: This study investigated the impact of HPM (high-pressure microjet) on the physical properties and digestibility of Penaeus vannamei myofibrillar protein (MP). With an increased HPM cycle from 0 to 8, the gastric and intestinal digestibility… read more here.
Keywords: digestibility; vannamei myofibrillar; pressure microjet; high pressure ... See more keywords
Effect of functional diets on intestinal microbiota and resistance to Vibrio parahaemolyticus causing acute hepatopancreatic necrosis disease (AHPND) of Pacific white shrimp (Penaeus vannamei)
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Applied Microbiology"
DOI: 10.1111/jam.15448
Abstract: The present study evaluated the effect of four functional diets and a reference diet on the survival and intestinal bacterial community of shrimp Penaeus vannamei infected with acute hepatopancreatic necrosis disease (AHPND). read more here.
Keywords: acute hepatopancreatic; penaeus vannamei; necrosis disease; shrimp penaeus ... See more keywords