Proanthocyanidins Modulate Rumen Enzyme Activities and Protein Utilization In Vitro
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DOI: 10.3390/molecules27185870
Abstract: This study investigated the principal leaf protein (rubisco) solubilization and in vitro ruminal enzyme activity in relation to the molecular structure of proanthocyanidins extracted from leaves of Anogeissus pendula and Eugenia jambolana. Six proanthocyanidin fractions… read more here.
Keywords: rumen enzyme; enzyme activities; activity; protein ... See more keywords