Establishment and Validation of a GC–MS/MS Method for the Quantification of Penicillin G Residues in Poultry Eggs
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DOI: 10.3390/foods10112735
Abstract: A simple and sensitive gas chromatography–tandem mass spectrometry (GC–MS/MS) method was established for the quantitative screening of penicillin G residues in chicken and duck eggs (whole egg, yolk and albumen). The analyte was separated on… read more here.
Keywords: establishment validation; penicillin; method; penicillin residues ... See more keywords