Penicillium air mycoflora in postharvest fruit handling environments associated with the pear export chain
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DOI: 10.1016/j.postharvbio.2017.01.009
Abstract: The National Research Foundation (NRF), Technology and Human Resources for Industry Programme, the South African Apple and Pear Producers Association (administered by Fruitgro Science), the Department of Science and Technology, Fresh Produce Exporters Forum, Postharvest… read more here.
Keywords: penicillium air; mycoflora postharvest; handling environments; postharvest fruit ... See more keywords