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Published in 2020 at "Journal of Basic Microbiology"
DOI: 10.1002/jobm.202000267
Abstract: The application of natural preservatives has become an attractive method for controlling postharvest decay of fruits and vegetables. Allicin, the main active ingredient of allium plants, has broad‐spectrum antifungal activity. However, the unstable properties of…
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Keywords:
antifungal activity;
penicillium expansum;
activity;
oxidative stress ... See more keywords
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Published in 2018 at "MicrobiologyOpen"
DOI: 10.1002/mbo3.562
Abstract: In this study, Penicillium expansum, a common destructive phytopathogen and patulin producer was isolated from naturally infected apple fruits and identified by morphological observation and rDNA‐internal transcribed spacer analysis. Subsequently, a global view of the…
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Keywords:
germination;
penicillium expansum;
expressed genes;
differentially expressed ... See more keywords
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Published in 2021 at "Biological Trace Element Research"
DOI: 10.1007/s12011-020-02506-z
Abstract: In this study, green and eco-friendly biosynthesis of selenium nanoparticles (Se-NPs) were performed using Penicillium expansum ATTC 36200 for multiple biomedical applications. Mycosynthesized Se-NPs were completely characterized using UV, FT-IR, XRD, SEM, and TEM techniques.…
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Keywords:
attc 36200;
expansum attc;
penicillium expansum;
using penicillium ... See more keywords
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Published in 2020 at "Journal of Plant Pathology"
DOI: 10.1007/s42161-020-00486-6
Abstract: Exogenous decanal can significantly inhibit the germination and development of postharvest pathogen Penicillium expansum in vitro. Through an iTRAQ-based analysis, a global view of proteomic alteration of P. expansum spores under decanal treatment was acquired.…
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Keywords:
expansum spores;
penicillium expansum;
decanal treatment;
itraq ... See more keywords
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Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.01.086
Abstract: Patulin (PAT) contamination and changes of nonvolatile and volatile compounds caused by Penicillium expansum in fresh juices of 8 kiwi cultivars were investigated. Growth and PAT production of P. expansum were greater at 25°C than…
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Keywords:
evaluation penicillium;
patulin;
penicillium expansum;
kiwi juices ... See more keywords
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Published in 2019 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2018.10.011
Abstract: Abstract Blue mold caused by Penicillium expansum is a major postharvest disease of pome fruit. Several mechanisms possibly involved in P. expansum pathogenicity and virulence. However, factors that mediate pathogenicity and virulence are largely not…
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Keywords:
pathogenicity;
penicillium expansum;
peprt;
virulence ... See more keywords
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Published in 2020 at "Postharvest Biology and Technology"
DOI: 10.1016/j.postharvbio.2019.111070
Abstract: Abstract Fungal infection causes severe diseases on fruits and vegetables, eventually leading to postharvest loss, and thus it is urgent to explore safe substances to control postharvest diseases and elucidate the underlying antimicrobial mechanisms. Here,…
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Keywords:
penicillium expansum;
growth;
thujate;
methyl thujate ... See more keywords
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Published in 2018 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2017.1305945
Abstract: ABSTRACT The plant pathogenic fungus Penicillium expansum is a major concern of the global food industry due to its wide occurrence and ability to produce various mycotoxins, of which the most significant is patulin. Relatively…
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Keywords:
expansum;
research;
penicillium expansum;
secondary metabolism ... See more keywords
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Published in 2018 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2018.02370
Abstract: Antifungal proteins of fungal origin (AFPs) are small, secreted, cationic, and cysteine-rich proteins. Filamentous fungi encode a wide repertoire of AFPs belonging to different phylogenetic classes, which offer a great potential to develop new antifungals…
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Keywords:
production;
antifungal proteins;
peafpa;
penicillium expansum ... See more keywords
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Published in 2018 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2018.02472
Abstract: Penicillium expansum causes blue mold, the most economically important postharvest disease of pome fruit worldwide. Beside sanitation practices, the disease is managed through fungicide applications at harvest. Difenoconazole (DIF) is a new demethylation inhibitor (DMI)…
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Keywords:
penicillium expansum;
resistance;
selection pressure;
dif ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11213367
Abstract: Penicillium expansum is a necrotrophic pathogen, which actively kills host cells and obtains nutrients from dead cells to achieve infection. However, few reports have elucidated the differential levels of carbon and nitrogen sources over increasing…
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Keywords:
carbon nitrogen;
nitrogen sources;
colonization;
region ... See more keywords