Inactivation of Penicillium italicum on kumquat via plasma-activated water and its effects on quality attributes.
Sign Up to like & getrecommendations! Published in 2021 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2021.109090
Abstract: Plasma-activated water (PAW) has good liquidity and uniformity and may be a promising candidate to inactivate Penicillium italicum and maintain the quality attributes of kumquat. In this study, the effect of plasma-activated water (PAW) on… read more here.
Keywords: plasma activated; penicillium italicum; quality attributes;
Penicillium italicum: An Underexplored Postharvest Pathogen
Sign Up to like & getrecommendations! Published in 2020 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2020.606852
Abstract: In the agricultural sector, citrus is one of the most important fruit genus in the world. In this scenario, Brazil is the largest producer of oranges; 34% of the global production, and exporter of concentrated… read more here.
Keywords: italicum underexplored; pathogen; italicum; penicillium italicum ... See more keywords
A Combined Analysis of Transcriptome and Proteome Reveals the Inhibitory Mechanism of a Novel Oligosaccharide Ester against Penicillium italicum
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Fungi"
DOI: 10.3390/jof8020111
Abstract: Blue mold caused by Penicillium italicum is one of the most serious postharvest diseases of citrus fruit. The aim of this study was to investigate the inhibitory effect of a novel oligosaccharide ester, 6-O-β-L-mannopyranosyl-3-O-(2-methylbutanoyl)-4-O-(8-methyldecanoyl)-2-O-(4-methyl-hexanoyl) trehalose… read more here.
Keywords: transcriptome proteome; analysis; microscopy; penicillium italicum ... See more keywords
Transcriptomics Integrated with Metabolomics Reveals 2-Methoxy-1, 4-Naphthoquinone-Based Carbon Dots Induced Molecular Shifts in Penicillium italicum
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Fungi"
DOI: 10.3390/jof8050420
Abstract: Penicillium italicum (P. italicum), a citrus blue mold, is a pathogenic fungus that greatly affects the postharvest quality of citrus fruits with significant economic loss. Our previous research showed that 2-methoxy-1, 4-naphthoquinone (MNQ) inhibited the… read more here.
Keywords: based carbon; penicillium italicum; italicum; carbon dots ... See more keywords
In vitro evaluation of residues of coconut (Cocos nucifera L.) aqueous extracts, against the fungus Penicillium italicum
Sign Up to like & getrecommendations! Published in 2019 at "Emirates Journal of Food and Agriculture"
DOI: 10.9755/ejfa.2019.v31.i8.1993
Abstract: Penicillium italicum is an important pathogen that attacks citrus fruits. Traditionally, chemical fungicides are widely used for controlling fruit diseases, however environmental and health issues have lead to the research of safe alternatives. The efficacy… read more here.
Keywords: aqueous extracts; evaluation residues; vitro evaluation; penicillium italicum ... See more keywords