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Published in 2018 at "Applied Microbiology and Biotechnology"
DOI: 10.1007/s00253-018-9218-8
Abstract: The discovery of antibiotics from microorganisms using classic bioactivity screens suffers from heavy labor and high re-discovery rate. Recently, largely uncovered biosynthetic potentials were unveiled by new approaches, such as genetic manipulation of “silent” biosynthetic…
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Keywords:
mass spectrometry;
imaging mass;
identification;
penicillium polonicum ... See more keywords
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Published in 2019 at "Biocatalysis and Agricultural Biotechnology"
DOI: 10.1016/j.bcab.2019.101314
Abstract: Abstract In Saudi Arabia, table olives are widely consumed as appetizers, pickles, and food additives. Many food-borne fungal pathogens such as Penicillium specie have ability to survive on prepared and preserved green table olives. Penicillium…
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Keywords:
retail green;
green table;
saudi arabia;
penicillium polonicum ... See more keywords
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Published in 2020 at "Natural product research"
DOI: 10.1080/14786419.2020.1828406
Abstract: A new dimeric monoterpene indole alkaloid polonidine A (1), along with five known compounds, cyclopenol (2), verrucosidin (3), fructigenine A (4), 3-O-methylviridicatin (5) and aurantiomides C (6), were isolated from Penicillium polonicum TY12. Their structures…
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Keywords:
penicillium polonicum;
indole alkaloid;
polonicum ty12;
new cytotoxic ... See more keywords
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Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms23105567
Abstract: Six novel verrucosidin derivatives, namely, poloncosidins A–F (1–6), together with one known analogue (7), were isolated and identified from the deep-sea-derived fungus Penicillium polonicum CS-252, which was obtained from cold-seep sediments collected in the South…
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Keywords:
deep sea;
penicillium polonicum;
derived fungus;
fungus penicillium ... See more keywords