Articles with "pens loligo" as a keyword



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Versatile soy protein films and hydrogels by the incorporation of β-chitin from squid pens (Loligo sp.)

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Published in 2017 at "Green Chemistry"

DOI: 10.1039/c7gc02982a

Abstract: This study is focused on the preparation and characterization of β-chitin reinforced soy protein films, employing compression moulding as the processing method. β-chitin was extracted from squid pens (Loligo sp.) by a simple alkaline hydrolysis,… read more here.

Keywords: protein; squid pens; soy protein; chitin ... See more keywords